By now you must know my obsession with caprese salads. If you need a refresher, read up on my history and love for the simple tomato salad HERE.
Last week we got a shipment of produce and I was waiting for the exact moment for them to get perfectly ripe. I felt the fruit every morning and night to monitor their progress.
The other day the kids and I were heading out to the pool. As I was wrestling to get their bathing suits on (um, and mine lol), running around to gather towels and googles, and sunscreen, I heard a blender. I didn’t think much of it.
The other day Jaryd made the most amazing scallops. I don’t know what the deal is, but people usually get all fussy about scallops. Jaryd makes them look sooo easy.
Oh you fancy huh? Ever go to a restaurant and you see an item on the menu and you feel like, um, that’s SO FANCY?!! Just me? Anyway, that’s me with almond crusted tilapia. I’m immediately impressed whenever I hear anything is almond crusted. Like how did they even do that?!