Every month in autumn I buy an acorn squash. It’s autumn and it feels like an acorn squash should be on my menu weekly, no? But, the acorn squash just sits in my little basket on my counter and looks adorable.
I took a poll on my Instagram stories the other week asking what Thanksgiving recipes you guys wanted and there were a few people who very very much wanted some sort of healthier mashed potato situation.
Alright friends, get ready. I’m about to share my favorite pie ever!! Pecan is hands down my favorite favorite pie. I love the caramel-y sugary toasted pecan flavors. If I am ever confronted with a choice of pies…
Sometimes I get these ideas in my head. Luckily the ideas aren’t so much “Hey, skydiving would be cool…” but rather “I wonder if I could make Homemade Pecan Milk?” haha I usually have these ideas for a good week and if they are really good ideas they stick around until I actually do them. Sometimes mediocre ideas even get executed too. Ok ok ok maybe some bad ideas, but whatever, YOLO. Bam. I think the moral of the story is I have ideas.