I few years ago I started making these “homemade chocolate cups” which was just a mix of coconut oil and cocoa and some sweetener. We loved them. They melted in your mouth, they were super fun and chocolatey and really took care of that nightly sweet tooth that encourages me to eat ALL the things.
Ok guys. I’ve been thinking a lot about Easter brunch, and well, brunches in general. I began thinking about all the traditional brunch food and something that could be a fun surprise on the brunch table. And let me tell you.
You guys didn’t think I’d let Valentine’s Day pass us by without making some fun chocolate covered strawberries, right?