I don’t know if this happens every summer, but I am feeling my grill HARD. Last weekend we all sat out back, ate our grilled dinner, and soaked in the fresh air. It was lovely.
Memorial Day is only a couple weeks away which means it’s the unofficial kickoff to summer aka my favorite season. I have a newfound love for grilling because it’s something you can prep hours in advance (hello juicy marinade), but it’s also easy cleanup and makes dinner come together in minutes. Woot woot!
January is almost over, and I know SO many of you are rocking whole30 or just generally trying to stay on track for the new year. I thought it would be fun to make a really yummy spiralized dish that is whole30 compliant, super healthy, super tasty, and super easy to throw together.
So memorial day weekend is right around the corner. We took some days off and are inevitably heading down the shore for some relaxing/change of scenery. If all goes according to plan, there will be a barbecue and appetizers. And drinks, and hopefully the weather will be nice and we’ll hang outside all day.
Ok, I can’t help but share this. It made me laugh out loud and I hope it does the same for you. I don’t really follow sports and I’m not a huge football fan unless it’s 2004 (or 2005?!) and the Eagles made the Super Bowl. Then I’m all like, oh yeah, I’ll wear the jersey and pretend I care…