Gingerbread. ‘Tis the season for gingerbread and I am HERE for it. I spent a lot LOT of time thinking about pumpkin this year.
I’m not the best at using my Instant Pot. I bought it last year because it was all the rage and it seemed to be making everyone’s life easier. People that had it were obsessed with it and I needed to know why.
When I was a kid I ate a ridiculous amount of gnocchi. At some point when I was in my tweens, my friends introduced gnocchi into my life and I never looked back.
A couple weeks back I asked on my Instagram stories what Thanksgiving recipes you wanted and many people mentioned they wanted a vegan pie or dessert – something that’s light yet indulgent and perfect for the holidays that everyone can enjoy despite varying dietary needs and restrictions and lifestyles.
I was never a jelly person growing up. And so, whenever Thanksgiving came around I was very confused by the cranberry sauce. It reminded me a heck of a lot like jelly and so I always passed.