My family has a tomato obsession. We pop them like treats all hours of the day, but the latest batch we got was next level amazing. I had to hide a stash on the top of my fridge so they wouldn’t all get eaten before I could make something fun out of them!
So yesterday morning my husband woke me up with the smell of coffee, directly under my nose. It was kind of heavenly and insanely cute because that was his M.O. about, um, 7 years ago when I used to be a sleeper-inner. Kids help you kick that sleeping-in habit real quick. But listen to how amazing this is…Read More »
First let me tell you that I was all set to share a different recipe with you, but then I made this and I couldn’t wait. I ate it for dinner, put the kiddos down for bedtime, and went straight to the computer to type it up. It was THAT good, you guys! I think I need to make this every week on repeat… or find like a million other things to smother with this sauce.
GUYS! We got an Apple computer. A MacBook, or something? I’m pretty sure it’s a pro too which means it gets paid for its super awesome skills and can no longer compete as an amateur. Also, it means that the awesomeness of my pine nut posts will skyrocket (come on, we both know that’s not possible). The awesome sauce bar is pretttay prettay high.
Oh you fancy huh? Ever go to a restaurant and you see an item on the menu and you feel like, um, that’s SO FANCY?!! Just me? Anyway, that’s me with almond crusted tilapia. I’m immediately impressed whenever I hear anything is almond crusted. Like how did they even do that?!