When I was a kid I ate a ridiculous amount of gnocchi. At some point when I was in my tweens, my friends introduced gnocchi into my life and I never looked back.
Brace yourself. Something amazing is about to be presented to you. It involves pumpkin. And, it involves pizza. And, you may be thinking…
The cauliflower addiction is real, my friends!! I love how versatile it is and that it can go from anything from a pizza crust to a smoothie. I’m not going to lie. Cauliflower had a rough start in life. There was only a few different ways to make it and nobody really looooved it. But then!!
You know the day before you go food shopping where you just throw some stuff in a bowl and call it dinner? That’s kinda how this yumminess happened.
Let me start by saying this isn’t the prettiest recipe I’ve ever made, but man, it was tasty!! I’ve never had shepherd’s pie before. I didn’t even know what it was until my friend (hi Katherine!) offered to make it for me after Nolan was born. It kind of sounded magical. Like, everything I love but all mixed together in one dish.