One of my favorite things to make for #meatlessmonday is tofu. I realized that I have only a couple tofu recipes on the blog and felt the need to share with you how I’ve been making my tofu recently. Because… it’s delicious.
The other day Jaryd made the most amazing scallops. I don’t know what the deal is, but people usually get all fussy about scallops. Jaryd makes them look sooo easy.
I don’t know if this happens every summer, but I am feeling my grill HARD. Last weekend we all sat out back, ate our grilled dinner, and soaked in the fresh air. It was lovely.
I’ve been dying to make a good flatbread recipe. I’ve made pizza crusts before, but I want something that’s hearty and chewy and gives you that pull apart bread-y feel. You know what I’m talking about?