A couple weeks back I asked on my Instagram stories what Thanksgiving recipes you wanted and many people mentioned they wanted a vegan pie or dessert – something that’s light yet indulgent and perfect for the holidays that everyone can enjoy despite varying dietary needs and restrictions and lifestyles.
I wanted to get one more refreshing, summery recipe in before summer winds down. Buut let’s face it. I live in SoCal and while there are “seasons” here, ice cream season never really goes out of style. Then again, I think that’s less a SoCal thing and more of an everywhere thing.
Summer is peak time for no-bake treats. It’s hot. It’s sweaty. People are avoiding their ovens and their kitchens like the plague. I get it.
Bonjour! I’m Michelle and I started Michelle’s Macarons in 2014. Michelle’s Macarons is a small home-based bakery in a tiny Ohio town. It started with an urge to make the oh-so-daunting French macarons. I made one successful batch, started taking orders, then was unable to make a good batch again – I was freaking out!