One of my favorite things to order off a menu at restaurants is tender, tasty, mouthwatering beef. Jaryd always laughs at me because I literally CANNOT pass up a piece of juicy meat with a tasty sauce.
A week or two ago when I was planning out my cookie agenda for the blog, I asked you guys on my Instagram stories what cookie you wanted to see most on the blog this holiday season. Any guesses what the majority of the votes said…
A couple weeks back I asked on my Instagram stories what Thanksgiving recipes you wanted and many people mentioned they wanted a vegan pie or dessert – something that’s light yet indulgent and perfect for the holidays that everyone can enjoy despite varying dietary needs and restrictions and lifestyles.
I was never a jelly person growing up. And so, whenever Thanksgiving came around I was very confused by the cranberry sauce. It reminded me a heck of a lot like jelly and so I always passed.
Every month in autumn I buy an acorn squash. It’s autumn and it feels like an acorn squash should be on my menu weekly, no? But, the acorn squash just sits in my little basket on my counter and looks adorable.