After we graduated college, Jaryd and I went on a six week long cross country road trip. In Detroit I got the most amazing fresh out of the oven zucchini carrot baked good. I loved it so much that I emailed the shop owner the next day and asked for the recipe. She declined.
Tomorrow is Thanksgiving. I saved allll my thanksgiving dinner shopping for today and was seriously dreading it. Would people be cutthroat? Would I need to throw some bows? Would they be out of turkey, forcing me to buy chicken and lie to my family?
Do you guys ever have happy accidents? Like you set out to do one thing and inadvertently make something really amazing? And then you end up loving what you made SO much that you completed forget about the first thing you set out to make because it pails in comparison? Hi, that’s me. That’s what JUST happened.Read More »
Let’s be real. Snacking chocolate was a thing before the whole “snacking chocolate” came about. I don’t know about you, but spoonfuls of a certain chocolate hazelnut spread and handfuls of chocolate chips were kind of a staple in my life growing up. Sometimes you just need a zing of that chocolate-y goodness am I right?
I love that sea salt emerged in the last few years in a very unexpected way. I remember walking into my corner Starbucks (probably 6 years ago) and giving their Salted Caramel Latte a whirl. My life was changed. Salted is the answer to my sweet and salty cravvving!! You know why you love chocolate covered pretzels? The salt. It’s a classic combo that has really come into its own.