Ok you guys!! I am always always on the lookout for new fun flours that I can experiment with in my recipes. Almond flour will forever be my favorite and most versatile, cashew flour is so fun, tapioca flour has some great uses and now…. drum roll puhhlease….
With the new year here, I think a handful of you may possibly be rethinking your meals and maybe looking for healthier snacks or morning routines. I went through a phase where, every morning, I would make a smoothie for me and my son to share.
‘Tis the season for really delicious cookies, y’all. Whether it’s family gatherings for Thanksgiving, putting a plate out for a certain red-suited jolly fellow, or making a spooky chocolatey treat for Halloween, cookies are on the horizon, my friends.
Something magical happened the other day. Oh my lady. I was craving chocolate chip cookies hard. Not just any cookies. THESE perfectly chewy chocolate chips cookies. Well…
You guys!! I’ve spent sooo much time thinking about, dreaming about, experimenting, making, and eating chocolate chip cookies. I’ve been wanting that chewy, moist, pull apart, can’t get enough, eat ’em until they’re gone cookie.