This time of year so much thought is given to one big meal – what’s on your holiday table, what sides will you serve, what about dessert? But, I started to think about all those in between meals with friends and family.
Holy smokes you guys. Today I had a butternut squash laying around. It’s been out on the counter for what seems like WEEKS. Well today was the day I decided it was time. It was time to give the butternut squash a moment to shine.
Labor day is over. The kids are officially back to school. And me? I have a running list of ALL the fall-inspired recipes that I want to make this year.
January is almost over, and I know SO many of you are rocking whole30 or just generally trying to stay on track for the new year. I thought it would be fun to make a really yummy spiralized dish that is whole30 compliant, super healthy, super tasty, and super easy to throw together.
Our car is done. Like RIP, crossed over to the other side, there’s no coming back. Done. It’s a navy blue Mercury Grand Marquis (fabric top) that was gifted from Jaryd’s grandmother when she decided to stop driving. We call it the boat (or land yacht) and it has served us well for the last five-ish years. It has generated countless conversations with strangers, intrigued by why we are driving this automobile that is usually most popular in the AARP Seniors crowd…