How’s everyone’s weekend going? It’s beautiful over here. The weather is finally feeling spring-ish and our neighbors seem to be peaking their heads out from winter hibernation. I’m thrilled for the warmer weather. Being cooped up inside has really been driving us all crazy!
Ain’t nobody dope as me I’m dressed so fresh, so fresh and so GREEN GREEN! Do you remember the first time you ate kale? I do! It was only a couple years ago when I found this recipe. I’m telling you, we loved this recipe so much we made it at least twice a week. We’d walk to our neighborhood corner store, buy the most perfectly ripe, overpriced avocados, and chop that kale like no one’s business.
So I’ve been in the blogging game for about 3 months now. I know, it seems like it’s been forever. I love it. I love sharing my experiences and recipes with people that actually make and enjoy them! But, I have noticed a few pitfalls of food blogging. First, your kitchen always looks like a bomb went off and clean up stinks. Second, there are some epic fails.
So lately I’ve been trying to make quick and easy (and delicious, obviously) lunches. I want to have healthy meals that are do-able even on the craziest day. This is as easy as it gets! This pesto is delicious and you can really put it on a ton of different things besides veggies noodles.
Ugh! Half our family is sick over here 🙁 Lots of snuggles, movies, and tea happening in our house. Something is definitely going around and kids are little germ factories. The worst is your kid goes through it first and but there is this impending sense of doom that in exactly two days you will be experiencing the same damn thing.