By now you must know my obsession with caprese salads. If you need a refresher, read up on my history and love for the simple tomato salad HERE.
I have a go-to green sauce that I put on everything. Yes, I’ve been holding out on you. I put it on chickpea pasta. I put it on salads. I dip things in it. It’s one of those put-it-on-everything, cannot get enough, eat it with a spoon kind of sauces. You know what I’m saying?
Ok guys. I’ve been thinking a lot about Easter brunch, and well, brunches in general. I began thinking about all the traditional brunch food and something that could be a fun surprise on the brunch table. And let me tell you.
I’m really big on brownies. In middle school and high school my friends and I would go on weekly dates to T.G.I.Fridays before we went to the movies. And, I know high school was a million years ago but…