I gotta be real. As much as I love #toasttuesday, I struggle with the toast part. I’ve gotten creative with sweet potato toast, apple toasts, low carb wraps, store bought low carb breads, but always just chalked it to a morning that I’d indulge a bit. But I kept experimenting with homemade versions until I came up with this bad boy…
True story. I watched the new Rob and Blac Chyna show. I know I know. Don’t judge me too hard. I just can’t resist pop culture. It’s one of my few windows to the outside world. The whole spectacle of it all is fascinating.
Who all loves matcha?! Me me! It took me a while to warm up to matcha. When I first came across matcha I bought it randomly, drank it straight, and wasn’t quite sure. At first I thought maybe I’m not a matcha person. But then I started to experiment a bit. I’m not a quitter!! I think it’s all about finding the right mix of flavors, the right brand, and the right recipe.
Probably my favorite pizza to get out is BBQ chicken pizza. It’s my standard, go-to slice. I love the sweet and tangy sauce, the cheese, the whole shebang. I thought, “What if I healthify this?!” And by healthify I mean keep the cheese and BBQ sauce (obviously), but add some nutty crust that resembles one of those fluffy, doughy, pizza shop slices.
I love it when I can categorize things both breakfast and dessert. Double chocolate, thick, moist, decadent dessert? Yep! Still a hearty bread that you can get away with having alongside your morning coffee? Yep! I’m sitting here now, forking deliciously chocolate bites into my mouth and it is perfection you guys! Omg, you’ll love it 🙂