Every month in autumn I buy an acorn squash. It’s autumn and it feels like an acorn squash should be on my menu weekly, no? But, the acorn squash just sits in my little basket on my counter and looks adorable.
One of my favorite things to make for #meatlessmonday is tofu. I realized that I have only a couple tofu recipes on the blog and felt the need to share with you how I’ve been making my tofu recently. Because… it’s delicious.