GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free

Strawberry Crumble Bars

Strawberry Crumble Bars are easy to make, but feel really indulgent. They’re gluten free, vegan, and packed with juicy, fruit flavor!

Prep: 10 minsCook: 23 minsTotal: 33 mins
Servings: 8 1x


  • 1/2 cup refined coconut oil
  • 1/4 cup agave nectar (honey or maple syrup works too)
  • 1 teaspoon vanilla extract
  • 2 1/2 cups blanched almond flour
  • 1/2 teaspoon sea salt
  • 3/4 cup favorite strawberry jam


  1. Preheat oven to 350F.
  2. Mix together the coconut oil, agave nectar, vanilla, almond flour, and sea salt in a large bowl.
  3. Put about 2/3 of the crumble into a bread pan lined with parchment paper and press it into the corners to make an even layer.
  4. Bake for about 13 minutes until the edges begin to get golden brown.
  5. You can use any jam you like. I love using this strawberry chia jam, but if you have your favorite store-bought jam in the fridge, then by all means, go for it!
  6. Spread the jam on top of the baked bottom layer.
  7. Crumble the remaining crumble on top of the jam.
  8. Bake for another 10 minutes until the top crumbles are golden brown.
  9. Allow the bars to come to room temp.
  10. Pull the edges of the parchment paper to lift them from the pan and cut into 8 squares.
  11. Store in the fridge.

Nutrition Info:

  • Serving Size: 1 bar
  • Calories: 289
  • Sugar: 26.1g
  • Sodium: 27mg
  • Fat: 18.2g
  • Saturated Fat: 13.3g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 29.5g
  • Fiber: 0.9g
  • Protein: 1.9g
  • Cholesterol: 0mg
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