Recipe
Strawberry Crumble Bars
Strawberry Crumble Bars are easy to make, but feel really indulgent. They’re gluten free, vegan, and packed with juicy, fruit flavor!
Prep: 10 minsCook: 23 minsTotal: 33 mins
Servings: 8 1x
Ingredients
- 1/2 cup refined coconut oil
- 1/4 cup agave nectar (honey or maple syrup works too)
- 1 teaspoon vanilla extract
- 2 1/2 cups blanched almond flour
- 1/2 teaspoon sea salt
- 3/4 cup favorite strawberry jam
Instructions
- Preheat oven to 350F.
- Mix together the coconut oil, agave nectar, vanilla, almond flour, and sea salt in a large bowl.
- Put about 2/3 of the crumble into a bread pan lined with parchment paper and press it into the corners to make an even layer.
- Bake for about 13 minutes until the edges begin to get golden brown.
- You can use any jam you like. I love using this strawberry chia jam, but if you have your favorite store-bought jam in the fridge, then by all means, go for it!
- Spread the jam on top of the baked bottom layer.
- Crumble the remaining crumble on top of the jam.
- Bake for another 10 minutes until the top crumbles are golden brown.
- Allow the bars to come to room temp.
- Pull the edges of the parchment paper to lift them from the pan and cut into 8 squares.
- Store in the fridge.
Nutrition Info:
- Serving Size: 1 bar
- Calories: 289
- Sugar: 26.1g
- Sodium: 27mg
- Fat: 18.2g
- Saturated Fat: 13.3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29.5g
- Fiber: 0.9g
- Protein: 1.9g
- Cholesterol: 0mg
