Strawberry Crumble Bars


These Strawberry Crumble Bars are such a delicious gluten free and vegan treat! They’re beyond easy to make, but feel fun and indulgent enough for a special occasion.



  • 1/2 cup refined coconut oil
  • 1/4 cup agave nectar (honey or maple syrup works too)
  • splash of vanilla
  • 2 1/2 cups blanched almond flour
  • couple pinches of sea salt
  • 3/4 cup favorite strawberry jam


  1. Preheat oven to 350F.
  2. Mix together the coconut oil, agave nectar, vanilla, almond flour, and sea salt in a large bowl.
  3. Put about 2/3 of the crumble into a bread pan lined with parchment paper and press it into the corners to make an even layer.
  4. Bake for about 13 minutes until the edges begin to get golden brown.
  5. You can use any jam you like. I love using this strawberry chia jam, but if you have your favorite store-bought jam in the fridge, then by all means, go for it!
  6. Spread the jam on top of the baked bottom layer.
  7. Crumble the remaining crumble on top of the jam.
  8. Bake for another 10 minutes until the top crumbles are golden brown.
  9. Allow the bars to come to room temp.
  10. Pull the edges of the parchment paper to lift them from the pan and cut into 8 squares.
  11. Store in the fridge.