The Toasted Pine Nut

Most Recent Posts

Gluten Free Cinnamon Rolls

I went through a serious cinnamon bun phase. I think it started in middle school when my parents gave me $20 to go to the mall. Instead of buying clothes or accessories or shoes,...

Eight Kid Approved Lunchboxes

Ok ok funny story. We got back from our trip late last night. We were tired and exhausted so we got some food off PostMates, showered, and went straight to bed. We woke up...

Apple Chai Granola

Right now my house smells amazing. It smells like fall. I am sitting here typing up this up with my second… no third batch of apple chai granola cooling in my oven and I...

Peanut Butter Chickpea Blondies

Ever since I first saw chickpea blondies I was very skeptical. Chickpeas? Like Hummus chickpeas? But in a sweet delicious dessert? I couldn’t even imagine it! But then I tried one of those edible...

Gluten Free Cheesecake

I have a couple cheesecake recipes on the blog, like these chocolate cheesecake squares and these peanut butter cheesecake bars. But it occurred to me I didn’t have an actual, real life traditional cheesecake...

How to Bake Eggs in the Oven

We’re kind of picky about eggs in our house. It’s weird. My kids love egg whites but not the yolks. If I make hard boiled eggs, they pop out the hardened yolks and eat...

How to make fajita seasoning

After I saw how much you guys loved my homemade taco seasoning, I started thinking about other seasoning mixtures I could share. On the top of my seasoning mixture list was this little fajita...

Gluten Free Baked Eggplant Parmesan

I’m always looking for some lightened up easy dinners to make our weeknights run smoothly. It’s easier said than done. My favorite part of eggplant parm is yes the stretchy melty cheese and sweet...

Instant Pot Cauliflower (Whole Head)

Have you seen those beautiful platters with a full head of roasted cauliflower sitting in the middle? I think it’s such a fun moment that you can serve an entire cooked head of cauliflower...

Vegan Lentil Bolognese

Lately I’ve been eating a lot more vegetarian. I don’t know if it’s a summer thing or I’m just more open to it, but veggie-based meals have been on my mind.  Since my boys...

Simply Scrumptious Ebook

  Guys! I wrote an ebook!! With my cookbook recipes officially submitted and in the final stages of editing, I really wanted to do a fun summer project that I could share with you...