Perfectly Gooey Brownies

The BEST low carb, gluten free, and dairy free brownies you ever need! They’re so decadent, chocolatey, and perfectly gooey!!

Prep: 7 minsCook: 20 minsTotal: 27 mins
Servings: 8


  • 6 egg yolks
  • 1/3 cup agave nectar
  • 1/3 cup coconut oil, melted
  • 1 cup blanched almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup 60% cacao dark chocolate chips + additional for sprinkling


  1. Preheat oven to 350F.
  2. Whisk together the egg yolks, agave, and melted coconut oil.
  3. Then, add the almond flour, baking powder, sea salt, and cocoa.
  4. Whisk everything together until it’s combined.
  5. Finally, fold in the chocolate chips. I used minis, but chunks would also be amazing.
  6. Line a bread pan with parchment paper and pour the batter in.
  7. Smooth out the top of the batter in the pan, making sure it’s evenly spread.
  8. Finally, sprinkle additional chocolate chips on the top.
  9. Bake for 20 minutes or until the top is no longer moist.
  10. Remove the brownies from the pan by pulling the parchment paper.
  11. Wait 5-10 minutes before cutting into them!
  12. If you can wait until they’re room temp before cutting into them, they’ll be way less messy and stay more in brownie form while maintaining their gooiness 🙂

Nutrition Info:

  • Calories: 2471
  • Sugar: 68g
  • Sodium: 674mg
  • Fat: 186g
  • Saturated Fat: 105g
  • Unsaturated Fat: 69g
  • Carbohydrates: 185g
  • Fiber: 29g
  • Protein: 38g
  • Cholesterol: 1114mg
© The Toasted Pine Nut