This is an overhead image of a peanut butter cookie with a bite taken out of it. The cookie is topped with colorful marshmallows and leaning against another cookie. The cookies sit on a white piece of parchment paper. Recipe
GF Gluten-Free DF Dairy-Free VG Vegetarian

Peanut Butter Lucky Charms Cookies

Lucky charms cookies have a sweet peanut butter base wit crunchy cereal and fun, colorful marshmallows throughout. Gluten free & dairy free!

Prep: 10 minCook: 10 minTotal: 20 min
Servings: 14 cookies 1x


  • 2 eggs
  • 1 cup coconut sugar
  • 1 1/2 cup natural peanut butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 2 cups Lucky Charms cereal (1 cup marshmallows & 1 cup cereal)
  • flakey salt for sprinkling on top


  1. Preheat. Preheat the oven to 350F.
  2. Mix the dough. Use an electric mixer to mix together the eggs and coconut sugar.
  3. Add the peanut butter, vanilla, and sea salt.
  4. Mix again until the batter turns thick and sticky.
  5. Fold in the yummies. Add the cereal and marshmallows to the cookie dough and fold it in. Save some of the marshmallows to add to the tops of the cookies.
  6. Make the cookies. On a lined baking sheet, use an ice cream scooper (for big cookies) to scoop six mounds onto the baking sheet.
  7. Flatten the cookies. Get a small cup of water and dip a fork into the water. Use the wet fork to make a criss-cross imprint with the back of the fork on the top of the cookie dough balls.
  8. Add more mallows. Press some more colorful marshmallows to the top of each cookie.
  9. Bake and enjoy! Bake in the oven for 10 minutes and then transfer to a cooling rack. Sprinkle with flakey salt (if desired) and enjoy!

Nutrition Info:

  • Serving Size: 1 cookie
  • Calories: 446
  • Sugar: 28.9g
  • Sodium: 102mg
  • Fat: 27.7g
  • Saturated Fat: 4.3g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30.3g
  • Fiber: 3.7g
  • Protein: 13.1g
  • Cholesterol: 0mg
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