Recipe
Peanut Butter Chocolate Chip Sourdough Scones
Sourdough scones are loaded with peanut butter flavor and mini chocolate chips! They’re crumbly, buttery and a delicious way to use your sourdough discard.
Prep: 15 minCook: 20 minTotal: 35 min
Servings: 8 scones 1x
Ingredients
- 2 cups all-purpose flour
- 1/2 cup white granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, cut in cubes
- 1/2 cup sourdough discard
- 1 cup natural peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 4 tablespoons heavy cream
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 400F.
- Place the flour, sugar, baking powder, and salt in a food processor and pulse a few times to combine.
- Add the butter and pulse again until butter is incorporated.
- Add the discard, peanut butter, egg, vanilla and cream. Pulse again until the ingredients are combined.
- Add the chocolate chips and pulse a few times. The chocolate chips won’t be full incorporated and that’s ok.
- Turn the scone dough out on a counter and fold in the chocolate chips.
- Form into a round disc.
- Cut into 8 triangles.
- Place the triangles on a baking sheet lined with parchment paper.
- Bake for 20 minutes.
- Allow the scones to cool for 10 minutes and enjoy!
Nutrition Info:
- Serving Size: 1 scone
- Calories: 420
- Sugar: 14.2g
- Sodium: 204mg
- Fat: 22.6g
- Saturated Fat: 6.9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 42.6g
- Fiber: 2.9g
- Protein: 14g
- Cholesterol: 36mg
