This is a side view of a stack of oat flour chocolate chip cookies. The stack of cookies sits on a white surface with a white background and some blurred cookies in the background. Recipe
GF Gluten-Free NF Nut-Free

Oat Flour Chocolate Chip Cookies

Oat flour cookies are soft, chewy, and full of melty chocolate chips. They are made with wholesome ingredients and are so simple to make!

Prep: 1 hour 10 minCook: 8 minTotal: 1 hour 18 min
Servings: 16 cookies 1x


  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup coconut sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup oat flour (Kitchen Hack: How to Make Oat Flour)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips
  • flakey salt for sprinkling on top


NOTE: chilling the dough for 1+ hour before baking is KEY to this recipe! Don’t you dare skip the chill! 🙂

  1. In a large bowl, use an electric mixer to cream together the butter and coconut sugar. 
  2. Add the egg and vanilla and mix again until combined. 
  3. Add the oat flour, baking soda, and salt to the bowl. 
  4. Mix again until combined. 
  5. Add most of the chocolate chips to the bowl, saving some to add on top of each cookie. 
  6. Fold until the chocolate chips are incorporated into the dough. 
  7. Chill the dough in the fridge for 1 hour. 
  8. Preheat oven to 350F.
  9. Line a baking sheet with parchment paper. 
  10. Scoop 12 balls of cookie dough onto the baking sheet. 
  11. Add a few more chocolate chips to the tops of the cookie dough balls. 
  12. Bake for 8 – 10 minutes until the edges appear firm but the top is slightly wet (they’ll bake a bit more as they cool on the pan).
  13. Allow the cookies to cool on the pan for at least 15 minutes.
  14. Sprinkle with salt and enjoy!

Nutrition Info:

  • Serving Size: 1 cookie
  • Calories: 129
  • Sugar: 8.8g
  • Sodium: 161mg
  • Fat: 8g
  • Saturated Fat: 4.9g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13.1g
  • Fiber: 0.7g
  • Protein: 1.6g
  • Cholesterol: 27mg
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