Hummus Veggie Wrap


Make this crunchy and flavorful Hummus Veggie Collard Green Wrap for lunch! It makes for a refreshing and hearty veggie-packed meal!



  • 4 collard green leaves, stems cut off
  • 810 oz hummus
  • 1 large carrot, cut or spiralized
  • 1/2 cucumber, cut or spiralized
  • 2 avocados, sliced
  • 2 oz bean sprouts


  1. Cut the stem off the bottom of the collard green. Spread a heaping amount of hummus across the leaf.
  2. Pile with your veggies. I put 1/2 an avocado on each wrap.
  3. I spiralized my veggies just because I find it to be so much easier and quicker than cutting them!
  4. Fold and tuck each side of the leaf, holding securely with your fingers as you move to each side. Secure ends with toothpicks.
  5. Cut in half and serve!


  • Serving Size: 4

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