Recipe
Hummus Veggie Wrap
Make this crunchy and flavorful Hummus Veggie Collard Green Wrap for lunch! It makes for a refreshing and hearty veggie-packed meal!
Prep: 10Total: 10
Servings: 4 1x
Ingredients
- 4 collard green leaves, stems cut off
- 8–10 oz hummus
- 1 large carrot, cut or spiralized
- 1/2 cucumber, cut or spiralized
- 2 avocados, sliced
- 2 oz bean sprouts
Instructions
- Cut the stem off the bottom of the collard green. Spread a heaping amount of hummus across the leaf.
- Pile with your veggies. I put 1/2 an avocado on each wrap.
- I spiralized my veggies just because I find it to be so much easier and quicker than cutting them!
- Fold and tuck each side of the leaf, holding securely with your fingers as you move to each side. Secure ends with toothpicks.
- Cut in half and serve!
Nutrition Info:
- Serving Size: 4
Find it online: https://thetoastedpinenut.com/hummus-veggie-collard-green-wrap/