How to Make: Pickled Red Onions

I’m so excited to share How to Make Pickled Red Onions with you! Throw them on top of your toast, your salad, your sandwich, or your tacos! They add such a fun flavor and color to any dish!

Prep: 10 minCook: 24 hoursTotal: 24 hours 10 minutes


  • 1/2 red onion, thinly sliced
  • 3/4 cup apple cinder vinegar
  • 1 clove garlic, pressed
  • 1 tablespoon agave nectar (any sweetener works)
  • 1/2 teaspoon pink Himalayan sea salt
  • optional: 1/2 teaspoon peppercorn or mustard seeds


  1. First, thinly slice your onions and transfer them to container with a lid.
  2. Add the pressed garlic to the container.
  3. In a small saucepan, warm the apple cider vinegar, agave nectar (any sweetener works), and sea salt until they are dissolved.
  4. Pour the cider mixture into the container and allow it to come to room temperature.
  5. Use a spoon to push the onions down and get them coated with the vinegar mixture.
  6. Once the vinegar is room temp, you can put the lid on and store in the fridge for 24 hours or until you’re ready to use it.
  7. Optional: add other spices and flavors (like peppercorn or mustard seeds) to the container before you store it.
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