Recipe
Horseradish Soy Salmon
Make this easy peasy Horseradish Soy Salmon for a quick low carb dinner! I love the horseradish soy sauce for a fun saucy kick!
Prep: 5Cook: 17Total: 22
Ingredients
- 1 lb. salmon
- 1 tablespoon soy sauce
- 1 tablespoon horseradish
- 1 tablespoon agave nectar
Instructions
- Preheat oven to 400F.
- Place salmon on a lined rimmed baking pan.
- In a jar with a lid, combine the soy, horseradish, and agave nectar. Place the lid on and shake it up.
- Pour about half of the sauce on the salmon and brush it thoroughly on the fish.
- Bake it in the oven for 15 minutes, or until no longer translucent. Mine takes exactly 17 minutes.
- Drizzle remaining sauce on the fish before serving.
Tips
- Serves 2 – 4.
- serve with roasted brussels sprouts, green beans, cauli rice, or your favorite veggie side!
Nutrition Info:
- Serving Size: 2
Find it online: https://thetoastedpinenut.com/horseradish-soy-salmon/