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Recipe

Honey Tangerine Bourbon Cocktail

Really fun and fruity Honey Tangerine Bourbon Cocktail! Perfect for any summer gathering and made with the freshest juice and real ingredients.

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Prep: 5 minsTotal: 5 mins

Ingredients

  • handful of fresh mint leaves
  • 2 shots bourbon
  • 4 shots of Natalie’s Honey Tangerine juice
  • 2 teaspoons agave nectar
  • 4 ice cubes for shaking
  • 24 large ice cubes for serving
  • 2 blood orange wedges for garnish

Instructions

  1. Place mint leaves and 1 shot of bourbon into a glass with a thick bottom. I muddled mine in the metal shaker, but a pint glass also works.
  2. Use the muddling tool to press down the mint leaves and twist for about 1-2 minutes.
  3. Add another shot of bourbon, 4 shots of Natalie’s Honey Tangerine juice, the agave, and about 4 ice cubes to the metal shaker.
  4. Place a pint glass upside down and inside the shaker so it makes a nice seal. Shake it for about 15 seconds.
  5. Place two large ice cubes in each glass and then strain the cocktail, dividing it among the glasses.
  6. Garnish with a blood orange wedge for added color and fun.

Tips

For serving cocktails you want really large ice cubes. I made mine with mini muffin tins and placed a mint leaf in each cube for decoration.
For shaking, though, you can use whatever ice cubes you have on hand. I used about 4 regular ice cubes.

© The Toasted Pine Nut