This image is a side view of a stack of brownie brittle with nuts in it. The stack sits on a white counter with other brownie brittle pieces blurred in the background. Recipe
GF Gluten-Free VG Vegetarian

Crisp & Fudgey Homemade Brownie Brittle

Crunchy and fudgey brownie bark can be easily made at home. This Brownie Brittle recipe makes fun brownie crisps form scratch.

Prep: 10 minCook: 15 minTotal: 25 min
Servings: serves 8


  • 1/4 cup unsalted butter, melted
  • 1 cup coconut sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup blanched almond flour
  • 3 tablespoons cocoa powder (Cacao v. Cocoa Powder: What’s the Difference?)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup chopped pecans
  • 1/4 cup mini white chocolate chips


  1. Preheat oven to 350F. 
  2. Melt the butter in a large bowl in the microwave. 
  3. Add the coconut sugar, eggs, and vanilla. Whisk until combined. 
  4. Add the almond flour, cocoa, baking powder, and salt. Whisk again until combined. 
  5. Line a large baking sheet with parchment paper. 
  6. Pour the batter onto the baking sheet and spread it into a thin layer. The thinner you spread it, the more crisp the brownie brittle will get. 
  7. Sprinkle the top with chopped pecans and mini chips. 
  8. Bake for 15 – 18 minutes.
  9. Allow the brownie brittle to cool on the baking sheet and come to room temperature. 
  10. Cut the brownie brittle into triangles or square pieces and enjoy!

Nutrition Info:

  • Serving Size: 2 pieces
  • Calories: 271
  • Sugar: 28.7g
  • Sodium: 177mg
  • Fat: 16.8g
  • Saturated Fat: 9.4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30.6g
  • Fiber: 1g
  • Protein: 2.5g
  • Cholesterol: 71mg
© The Toasted Pine Nut