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Recipe
GF Gluten-Free VG Vegetarian

Healthy & Homemade Cocoa Puffs Cereal

Chocolate for breakfast?! I’m in!! Try these healthy and homemade cocoa puffs cereal for a delicious way to start your day!

Prep: 30 minsCook: 20 minsTotal: 50 mins
Servings: 5 1x

Ingredients

  • 1/4 cup milk
  • 1 egg
  • 1/4 cup agave nectar
  • 1/4 cup almond butter
  • 1 teaspoon vanilla
  • 2 cups blanched almond flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon sea salt

Instructions

  1. Preheat oven to 350F.
  2. Whisk together the wet ingredients: milk, egg, agave nectar, almond butter, and vanilla.
  3. Add the almond flour, cocoa powder, and sea salt.
  4. Whisk or fold everything together until it’s combined.
  5. Roll the batter into small marble-sized balls and place on a baking sheet lined with parchment paper. I did this with damp hands so it wasn’t too sticky and washed my hands as needed throughout the process.
  6. Bake them for 10 minutes.
  7. Then, give the pan a shake or roll the balls with your hand to turn them and bake them for another 10 minutes.
  8. Allow to cool on the pan and then transfer to a container until ready to eat!

Tips

Serving: Calories 148; Fat 7.7g (Sat 1.2g); Protein 3.3g; Carb 18.5g (net carb 15.9g); Fiber 2.6g; Sodium 210mg

© The Toasted Pine Nut