This is a side view of a vanilla cupcake with a bite taken out. The cupcake has chocolate frosting and white ball sprinkles. It sits on a white surface with more cupcakes blurred in the background.

Gluten Free Vanilla Cupcakes


If you’re looking for the most perfectly moist and fluffy Gluten Free Vanilla Cupcakes, look no further! This is the recipe you’re been waiting for!



  • 1/2 cup unsalted butter, or ghee, room temperature
  • 3 eggs
  • 1/2 cup agave nectar (honey, coconut nectar, or maple syrup works)
  • 1 teaspoon vanilla extract
  • 2 1/2 cup blanched almond flour
  • 1/4 cup coconut flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • Chocolate frosting and sprinkles for topping


  1. Preheat oven to 375F.
  2. In a large bowl, whisk together the butter, eggs, agave nectar, and vanilla.
  3. Once smooth, add the almond flour, coconut flour, baking powder, and salt. Whisk until combined.
  4. Line a cupcake tin with parchment paper liners.
  5. Use two spoons or an ice cream scooper to divide the batter in the liners.
  6. Bake for 12 minutes until the tops are golden brown.
  7. Transfer to a cooling rack and wait until completely room temperature before frosting.

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