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Home Recipes Desserts Pies & Crumbles
★★★★★ 5 from 3 Reviews

Gluten Free Apple Crisp

40 min
GF Gluten-Free V Vegan VG Vegetarian EF Egg-Free
Avatar by: Lindsay Grimes Freedman
September 20, 2018 (Updated: March 2, 2022)
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overhead image of white ramekin filled with apple crisp and a scoop of vanilla ice cream
Gluten free apple crisp is a deliciously nutty vegan & gluten free dessert! A spin on the classic dessert made with no flour or oats!

One of the things I’m excited to do this fall is go apple picking! I have no clue if there are apple orchards out here in California, but I’m sure we can find something apple-y to do.

I remember when Caleb was 1ish we went apple picking and much to our horror he kept picking apples up off the ground and taking bites.

No matter how much we explained we had to pick. then collect. then pay. then wash. then eat. It was wayy too many steps for a 1 year old to comprehend and we ended up buying a basket of apples all with adorable little bites taken from them.

If you love sweet treats, you have to try my roundup of 50+ gluten free desserts! From cookies to brownies, you’re bound to find a new favorite dessert recipe!

Gluten Free Apple Crisp

Other apple recipes you’ll love:

  • apple crumble bars
  • caramel apple pie
  • paleo apple cinnamon bread
  • apple cider bundt cake
  • slow cooker apple bbq pulled pork
overhead image of all the ingredients needed to make an apple crisp

How to make gluten free apple crisp:

First, peel the skin off the apples and thinly slice them. Bring a medium pot of water to a boil and place the apples in a steaming basket over the boiling water and cover.

Steam for about five minutes until the apples are softened but still appear crunchy and maintain their shape.

While the apples are steaming, place the pecans (any mix of nut and seeds that sounds good to you will work), almond flour, salt, coconut oil, peanut butter, and vanilla in a large bowl. Fold together until combined.

Divide most of the crumble mixture between four ramekins. Use the back of a spoon to press it down in an even layer.

In a medium bowl, mix together the steamed apples, agave nectar (honey or maple syrup works), and cinnamon. Divide the apples between the ramekins.

Finally, crumble the remaining nutty mixture on top of the apples. Bake for 25 minutes, or until the top is golden brown. Add a scoop of vanilla ice cream on top of each and enjoy!!

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

overhead image of four white ramekins with apple crisp and a scoop of vanilla ice cream Recipe
GF Gluten-Free V Vegan VG Vegetarian EF Egg-Free

Gluten Free Apple Crisp

Gluten free apple crisp is a deliciously nutty vegan & gluten free dessert! A spin on the classic dessert made with no flour or oats!

AvatarRecipe by:Lindsay Grimes Freedman
★★★★★ 5 from 3 reviews
Prep: 15 minCook: 25 minTotal: 40 min
Print recipe Rate recipe Pin Save recipe
Servings: 4 1x

Ingredients

  • 2 honeycrisp apples (or favorite apples)
  • 2 cups chopped pecans (any mix of nut or seeds you like works)
  • 1 cup blanched almond flour
  • 2 tablespoons coconut sugar
  • 1/4 cup refined coconut oil (butter or ghee works)
  • 1/4 cup natural peanut butter (any nut or seed butter works)
  • 1 teaspoon vanilla
  • 1/4 teaspoon sea salt
  • 1 tablespoon agave nectar
  • 1 teaspoon cinnamon
  • 1 cup vanilla ice cream

Instructions

  1. Preheat oven to 350F.
  2. Peel the skin off the apples and thinly slice them.
  3. Bring a medium pot of water to a boil and place the apples in a steaming basket over the boiling water and cover.
  4. Steam for about five minutes until the apples are softened but still appears crunchy and maintain their shape.
  5. While the apples are steaming, place the pecans (any mix of nut and seeds that sounds good to you will work), almond flour, coconut sugar, coconut oil, peanut butter, vanilla, and salt in a large bowl.
  6. Fold together until combined.
  7. Divide most of the crumble mixture between four ramekins. Use the back of a spoon to press it down in an even layer.
  8. In a medium bowl, mix together the steamed apples, agave nectar (honey or maple syrup works), and cinnamon. Divide the apples between the ramekins.
  9. Finally, crumble the remaining nutty mixture on top of the apples.
  10. Bake for 25 minutes, or until the top is golden brown.
  11. Add a scoop of vanilla ice cream on top of each and enjoy!

Nutrition Info:

  • Serving Size: 1
  • Calories: 508
  • Sugar: 25.9g
  • Sodium: 137mg
  • Fat: 38.3g
  • Saturated Fat: 16.9g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35.7g
  • Fiber: 6.5g
  • Protein: 8.9g
  • Cholesterol: 7mg
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15 no bake desserts

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  • Apple Crumble Bars
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Reader Interactions

Leave a Comment & Rate this Recipe Cancel reply

If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. Not only do I love basking in the glory of your recipe love, but (perhaps more importantly 😋) it helps other readers find my recipes online. Thanks so much for your feedback!!

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. AvatarColette says

    Posted on 8/11/19 at 2:35 am

    Your desserts are the best I ever had thank you 🙏 

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 8/11/20 at 7:41 am

      Aw thank you!!! Sending you lots of love! xo

      Reply
  2. AvatarAbby says

    Posted on 1/18/20 at 5:57 am

    How many people does the gluten free apple crisp recipe serve? I don’t see where it says that and I’m having a dinner party and want to understand before I make it 🙂

    Reply
  3. AvatarMadeline says

    Posted on 9/13/20 at 1:58 pm

    Amazing!! Turned out so good! I did cook the apples on the stovetop with a bit more water. I then thickened the juice that was left with more coconut sugar and corn starch to make a sauce to pour over the apples before baking. Love how easy and customizable the recipe is!! 

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 9/14/20 at 11:23 am

      Delish! I’m so happy you enjoyed!! xo

      Reply
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Lindsay

Hi Friend!

I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

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GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free P Paleo Browse All

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