Dairy Free Cherry Ice Cream

I’m obsessed with this dairy free + vegan Cherry Ice Cream and you will be too! It’s only a handful of ingredients and so easy to whip up!

Prep: 5 minTotal: 5 minutes
Servings: 4 1x


  • 16 oz. frozen cherries
  • 1 frozen banana
  • 5 oz. coconut cream
  • 2 tablespoons agave nectar
  • 1 teaspoon vanilla
  • two pinches sea salt


  1. Place the banana, cherries, coconut cream, agave nectar, vanilla, and sea salt in a high powered blender.
  2. Blend until completely smooth. Use the wand to help things along if needed.
  3. Milkshake: if you want super soft ice cream, just blend up and serve. This makes it super drippy, super silky smooth, almost like a milkshake/smoothie situation.
  4. Soft serve: pour the ice cream straight from the blender into a plastic baggie. Seal it. Freeze for an hour and then squeeze in a circular motion in a cup or cone.
  5. Hard ice cream: pour the ice cream into a loaf pan and freeze for 12 hours. Then, you’ll be able to use an ice cream scooper like a boss.
© The Toasted Pine Nut