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Dairy Free Cherry Ice Cream

  • Author: Lindsay// The Toasted Pine Nut
  • Prep Time: 5 min
  • Total Time: 5 min
  • Yield: 4 1x

Description

I’m obsessed with this dairy free + vegan Cherry Ice Cream and you will be too! It’s only a handful of ingredients and so easy to whip up!


Scale

Ingredients

  • 16 oz. frozen cherries
  • 1 frozen banana
  • 5 oz. coconut cream
  • 2 tablespoons agave nectar
  • 1 teaspoon vanilla
  • two pinches sea salt

Instructions

  1. Place the banana, cherries, coconut cream, agave nectar, vanilla, and sea salt in a high powered blender.
  2. Blend until completely smooth. Use the wand to help things along if needed. 
  3. Milkshake: if you want super soft ice cream, just blend up and serve. This makes it super drippy, super silky smooth, almost like a milkshake/smoothie situation. 
  4. Soft serve: pour the ice cream straight from the blender into a plastic baggie. Seal it. Freeze for an hour and then squeeze in a circular motion in a cup or cone. 
  5. Hard ice cream: pour the ice cream into a loaf pan and freeze for 12 hours. Then, you’ll be able to use an ice cream scooper like a boss.