Cinnamon Crunch Muffins

These cinnamon crunch muffins are such a perfect breakfast muffin. Their cinnamon and caramel flavor is even more delicious with your morning coffee!

Prep: 10 minsCook: 20 minsTotal: 30 mins
Servings: 12 1x


  • 2 bananas
  • 2 eggs
  • 1/2 cup coconut sugar
  • 1 teaspoon vanilla
  • 1 cup blanched almond flour
  • 3 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 1/2 cup grain free granola
  • 2 tablespoons vanilla ghee (or butter if preferred)


  1. Preheat oven to 350F.
  2. Mash your bananas in a large bowl.
  3. Add the eggs, coconut sugar, and vanilla.
  4. Whisk everything together until combined.
  5. Add the almond flour, 2 teaspoons of the cinnamon, baking powder, baking soda, and sea salt.
  6. Whisk again until all combined.
  7. Finally, fold in 1 cup of the granola.
  8. Line your muffin tins and scoop the batter in until almost full.
  9. In a separate bowl, stir together the rest of the granola, melted vanilla ghee, and 1 teaspoon of cinnamon.
  10. Top the muffins with this mixture and bake for 20 minutes.


Serving: Calories 129; Fat 6.2g (Sat 2.1g); Protein 2.7g; Carb 17.6g (net carb 15.9g); Fiber 1.7g; Sodium 123mg

© The Toasted Pine Nut