Name: Cinnamon Crunch Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 2 bananas; 2 eggs; 1/2 cup coconut sugar; 1 teaspoon vanilla; 1 cup blanched almond flour; 3 teaspoons cinnamon; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon sea salt; 1 1/2 cup grain free granola; 2 tablespoons vanilla ghee (or butter if preferred)

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Recipe

Cinnamon Crunch Muffins

These cinnamon crunch muffins are such a perfect breakfast muffin. Their cinnamon and caramel flavor is even more delicious with your morning coffee!

Recipe by:Lindsay Grimes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews

Prep: 10 minsCook: 20 minsTotal: 30 mins

Servings: 12 1x

Ingredients

2 bananas
2 eggs
1/2 cup coconut sugar
1 teaspoon vanilla
1 cup blanched almond flour
3 teaspoons cinnamon
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon sea salt
1 1/2 cup grain free granola
2 tablespoons vanilla ghee (or butter if preferred)

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Instructions

Preheat oven to 350F.
Mash your bananas in a large bowl.
Add the eggs, coconut sugar, and vanilla.
Whisk everything together until combined.
Add the almond flour, 2 teaspoons of the cinnamon, baking powder, baking soda, and sea salt.
Whisk again until all combined.
Finally, fold in 1 cup of the granola.
Line your muffin tins and scoop the batter in until almost full.
In a separate bowl, stir together the rest of the granola, melted vanilla ghee, and 1 teaspoon of cinnamon.
Top the muffins with this mixture and bake for 20 minutes.

Tips

Serving: Calories 129; Fat 6.2g (Sat 2.1g); Protein 2.7g; Carb 17.6g (net carb 15.9g); Fiber 1.7g; Sodium 123mg

Find it online: https://thetoastedpinenut.com/cinnamon-crunch-muffins/