Chocolate Peanut Butter Keto Cups

These Chocolate Peanut Butter Keto Cups are the perfect low carb dessert to take care of your nightly sweet tooth! I keep a stash in my fridge and always end my day on a sweet note!

Prep: 5 minsCook: 2 hoursTotal: 2 hours 5 mins
Servings: 12 1x


  • 1/2 cup refined coconut oil, melted or softened
  • 2 tablespoons cocoa powder
  • 2 tablespoons agave nectar
  • 1/2 cup natural peanut butter
  • 1/4 cup brazil nuts, chopped


  1. Whisk together the coconut oil, cocoa powder, agave nectar, and peanut butter.
  2. Place the silicone candy molds on a cutting board or baking sheet so you can easily transfer them to the fridge.
  3. Divide the chocolate among the molds and sprinkle the top with whatever toppings you want. This step is optional but adds a fun crunch. I used brazil nuts.
  4. Transfer to the fridge for a couple hours until they harden.
  5. Store in an airtight container or baggie in your fridge!
© The Toasted Pine Nut