Chipotle Lime Salmon Salad Wraps


This recipe for Chipotle Lime Salmon Salad is deliciously flavorful! Step up your work lunch and prep some salmon salad for delicious wraps all week long!



  • 2 5oz. cans boneless skinless pink salmon in water
  • 1/4 cup chipotle lime avocado mayo + 1T. for each wrap
  • 1/3 cup walnuts, chopped
  • 1/3 cup grapes, sliced in half
  • 4 low carb wraps
  • 4 handfuls baby spinach
  • 1 lime for zesting


  1. Empty the drained salmon cans into a medium bowl.
  2. Add 1/4 cup chipotle lime avocado mayo (I really like this one this one), chopped walnuts, and sliced grapes to the bowl.
  3. Mix everything together.
  4. Grab your low carb wraps and place a handful of baby spinach on each wrap.
  5. Place an additional dollop of chipotle lime mayo on top of the spinach.
  6. Add salmon salad and then zest a lime on top.

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