GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free

Carrot Cake Bliss Balls

These Carrot Cake Bliss Balls are so easy to whip together, have the most deliciously moist texture, and loaded with your favorite carrot cake flavors!

Prep: 10 minCook: 0 minTotal: 10 min
Servings: 16 1x



  1. Pour the peanut butter, agave nectar, and vanilla into your food processor.
  2. Process until creamed together.
  3. Add the almond flour and cinnamon. Process again until combined.
  4. Add the carrot shreds and pecans.
  5. Pulse a few times to chop the pecans and incorporate the pecans and carrot into the batter.
  6. Place a piece of parchment paper on top of a cutting board or baking sheet.
  7. Use a cookie scooper to scoop balls onto parchment paper.
  8. Roll the balls between your hands to smooth them and then place them back on the parchment.
  9. Place the monkfruit sweetener and cinnamon in a shallow bowl and mix to combine.
  10. Roll the balls in the monkfruit mixture until coated and place on a plate or in a bowl.
  11. Chill for 30 minutes and enjoy!

Nutrition Info:

  • Serving Size: 1 ball
  • Calories: 74
  • Sugar: 4.2g
  • Sodium: 5mg
  • Fat: 4.7g
  • Saturated Fat: 0.8g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5.7g
  • Fiber: 0.8g
  • Protein: 2.7g
  • Cholesterol: 0mg
© The Toasted Pine Nut