Recipe
10-Min Carrot Cake Bliss Balls
These Carrot Cake Bliss Balls are so easy to whip together, have the most deliciously moist texture, and loaded with your favorite carrot cake flavors!
Prep: 10 minCook: 0 minTotal: 10 min
Servings: 16 1x
Ingredients
- 1/2 cup natural peanut butter
- 3 tablespoons agave nectar
- 1 1/2 teaspoon vanilla extract
- 1/3 cup blanched almond flour
- 1/2 teaspoon cinnamon
- 1/3 cup raw pecans
- 2/3 cup shredded carrot
- 2 tablespoons white granular sugar
Instructions
- Pour the peanut butter, agave nectar, and vanilla into your food processor.
- Process until creamed together.
- Add the almond flour and cinnamon. Process again until combined.
- Add the carrot shreds and pecans.
- Pulse a few times to chop the pecans and incorporate the pecans and carrot into the batter.
- Place a piece of parchment paper on top of a cutting board or baking sheet.
- Use a cookie scooper to scoop balls onto parchment paper.
- Roll the balls between your hands to smooth them and then place them back on the parchment.
- Place the sugar and cinnamon in a shallow bowl and mix to combine.
- Roll the balls in the sugar mixture until coated and place on a plate or in a bowl.
- Chill for 30 minutes and enjoy!
Nutrition Info:
- Serving Size: 1 ball
- Calories: 74
- Sugar: 4.2g
- Sodium: 5mg
- Fat: 4.7g
- Saturated Fat: 0.8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5.7g
- Fiber: 0.8g
- Protein: 2.7g
- Cholesterol: 0mg
Find it online: https://thetoastedpinenut.com/carrot-cake-bliss-balls/