Recipe
30-Min Banana Chocolate Chip Bars using Almond Flour
Banana chocolate chip bars are a delicious way to use up some spotty bananas! They are the perfect easy snack or treat during the day!
Prep: 10 minCook: 25 minTotal: 35 min
Servings: 16 bars 1x
Ingredients
- 2 bananas (1 cup mashed)
- 3 eggs
- 1/2 cup coconut sugar
- 2 tablespoons agave nectar
- 1 teaspoon vanilla extract
- 1 1/2 cup blanched almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350F.
- Mash the bananas in a large bowl.
- Whisk in the eggs, coconut sugar, agave, and vanilla.
- Add the almond flour, baking powder, salt and cinnamon.
- Whisk to combined.
- Fold in most of the chocolate chips, reserving some to spread on top.
- Line a 9×9 square pan with parchment paper and transfer the batter to the pan.
- Spread it evenly across the bottom and top the batter with the remaining chocolate chips.
- Bake for 20-25 minutes until golden on the top.
- Allow the bars to cool in the pan. Slide a knife around the edges and pull the bars up from the pan with the parchment paper.
- Cut in 16 squares and enjoy!
Nutrition Info:
- Serving Size: 1 bar
- Calories: 100
- Sugar: 12.5g
- Sodium: 91mg
- Fat: 3.7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15.2g
- Fiber: 1g
- Protein: 2.2g
- Cholesterol: 32mg
Find it online: https://thetoastedpinenut.com/banana-chocolate-chip-bars/
