If you have a two year old jar of wasabi powder sitting in the back corner of the top shelf of your cabinet, throw it out. I don’t know if this is universal, buuuut my wasabi lost its pow. I grabbed it and used it and was seriously disappointed. I happily bought a new jar and now I’m like BAM let’s roll some sushi and sprinkle this shizzle on ALLL the vegetables. Make it raiiiin!!!
But seriously, remember wasabi peas? They were amazing. And then there are those wasabi dusted almonds that I diiie for because hello, they are also amazing. And so that got me thinking. What about something that gets a little more green in.
I love how the wasabi gets caught in the little leaves. I have to be honest though, I thought it would be SO spicy, but instead it was a bit more subtle which was a pleasant surprise! If you’re sick of kale chips and don’t want to run to the store to buy a bag of veggie chips and want to brag about how you made your own broccoli chips, you’re in the right place.
Let’s make some Wasabi Broccoli Chips!!
Cut your broccoli into smallish florets.
Toss the broccoli in a bowl and coat well with coconut oil. Add the garlic powder, sea salt, and wasabi powder. Toss again until well coated.
Place on a lined baking pan and bake for 20 minutes, tossing after 10. I didn’t toss after 10 and the one side is more browned which I’m kind of okay with 🙂
If you want things to crisp a bit more, broil on high for 2 minutes.
- 1 lb. broccoli, cut in small florets
- 3 tablespoons coconut oil, melted
- 1/4 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 2 tablespoons wasabi powder
- Preheat oven to 400F.
- Cut your broccoli into small florets.
- Toss the florets in a bowl and coat well with coconut oil.
- Add the sea salt, garlic powder, and wasabi powder. Toss again until well coated.
- Transfer the broccoli to a lined baking pan and bake for 20 minutes, tossing after 10.
- If you want things to crisp a bit more, broil on high for 2 minutes (optional).