Recipe
Collard Green BLAT Wrap
You will LOVE this Collard Green BLAT Wrap! Made with faux bacon, avocado, tomato, and vegan mayo wrapped in a collard green!
Prep: 15Total: 15
Ingredients
- 1 large sweet potato, peeled and cut into long fries
- 2 tablespoons coconut oil
- 1 garlic clove, minced
- 2 large collard green leaves, rinsed and patted dry
- 4 tablespoons Hellmann’s Carefully Crafted spread
- 2 links spicy tofu sausage, cooked as directed and sliced down the center
- 1 large ripe tomato, sliced
- 1 ripe avocado, sliced
Instructions
- Cut your peeled sweet potatoes into long fries.
- Sauté the sweet potato fries in coconut oil over medium heat for about 3 minutes.
- Add the minced garlic and continue to cook for about 5 minutes, stirring frequently, until the sweet potatoes are golden brown.
- Rinse the collard greens and lay them flat with the bottom side of the leaf facing you.
- Cut off the end stem, if there is any excess beyond the end of the leaf.
- Add 1 tablespoon of Hellmann’s Carefully Crafted spread onto each leaf, spreading it in the center.
- Place a bunch of sweet potatoes on top.
- Cook the tofu sausages as directed and then slice them down the middle. Add them on top of the sweet potato fries.
- Place the sliced avocado and sliced tomatoes on top and begin to fold the sides of the collard wrap and securing with a toothpick.
Nutrition Info:
- Serving Size: 2
Find it online: https://thetoastedpinenut.com/vegan-collard-green-blat-wrap/