I have a rib injury. Well, it’s technically not my rib. It’s this thing called costochondritis and Jaryd diagnosed me. Basically I had this really aggressive cough and next thing I know my left rib was unbearably painful.
Alright y’all. I have a craaazy yummy vegetarian meal for you. You ready for this? I did a poll on my Instagram stories before the new year to see what you guys wanted to see more of…
There is some mugginess happening, you guys. What gives?! I thought California was supposed to be all about that dry heat. You know, that anti-humidity, no frizz kinda life. Well apparently Cali decided to keep us on our toes.
This low carb, gluten free, dairy free, paleo, and whole 30 Creamy Garlic Mashed Celery Root is a delicious new side dish to add in your weeknight lineup!
I’ve been dying to share this recipe with you guys! I think it’s so fun when I learn how to make a new veggie and I love to share it! It’s awesome to have a new (EASY) side dish to throw in your weeknight lineup.
I’m always looking for fun and new breakfasts because it’s one meal I’m always struggling to keep healthy. Jaryd is an egg guy and could probably eat eggs every morning for ever and ever, the end. I get sick of eating one thing over and over and so I’m constantly need variety.