The cauliflower addiction is real, my friends!! I love how versatile it is and that it can go from anything from a pizza crust to a smoothie. I’m not going to lie. Cauliflower had a rough start in life. There was only a few different ways to make it and nobody really looooved it. But then!!
GUYS!! Thanksgiving is around the corner!! I’ve been brainstorming fun and unique appetizers and side dishes to revamp the traditional standards. This is going to be my second Thanksgiving that I’m on my own and cooking for our little family. Last year I switched it up with these…
There’s this interesting thing happening lately. I feel like I’ve been consciously making a positive choice in my life and it’s impacting me in the best way. I don’t mean to get too “positive vibes man” on you, as you all roll your eyes and be like “ugh, Lindsay’s so west coast now,” but hear me out.
One of the things I love most about sharing food on social media is you get to see what ingredients other people use and you can incorporate them into your own life in your own way. There are flavors that wouldn’t normally cross my path that make me stop in my tracks and say, “I HAVE to try it!”
So I just finished day two of biking my kids to school. It huuurts!! There are hilllls in California. Hills both ways! I’m so jersey that I saw a hill, looked at Jaryd and said, “Do you think that’s a landfill?” Insert blank stare. Apparently California is just hilly 🙂