Ok ok ok I know tofu isn’t a traditional taco filling but hear me out. I don’t eat too much tofu, but when I do, this is one of my absolute favorite ways. I’ve been making this recipe for what seems like years.
One of my favorite vegetarian dishes is eggplant parmesan. I love the cheesiness. I love that it vaguely reminds me of pizza. Let’s face it, I really really love the thick crispy breading.
I’m a sucker for Chinese food. It’s one of those indulgences that are few and far between because rice is such a big part of it. I just love that saucy goodness that coats the rice and it’s so sweet and salty and savory.
Ok, so in my travels I found this subscription box called Mommy Mailbox. Basically they send you a box every month that is curated by a fellow mom and it contains adorable, useful, and delicious goodies. The fun part is, you get happy mail, and you never know what it will be. A few months back I got a three month subscription to give it a go. Well…