Labor day is over. The kids are officially back to school. And me? I have a running list of ALL the fall-inspired recipes that I want to make this year.
Here’s the deal. I have a problem with the other half of the onion. And by problem, I mean that I use half of the onion, I store the other half in the fridge and forget about it. Then, when I need another onion, I grab a fresh one, use half and store the other half in the fridge.
I feel like I’m finally getting on the turmeric bandwagon. What is this, 2016?! I know I know. But, that’s how I roll.
I’ve been wanting to share this recipe with you guys for uhh, about a year now? I shared it last year on my YouTube around SuperBowl time and it’s been on my recipe list since then. BUT! Today’s the day, my friends, it’s happening.
Alright y’all. I have a craaazy yummy vegetarian meal for you. You ready for this? I did a poll on my Instagram stories before the new year to see what you guys wanted to see more of…