One of the things I love most about sharing food on social media is you get to see what ingredients other people use and you can incorporate them into your own life in your own way. There are flavors that wouldn’t normally cross my path that make me stop in my tracks and say, “I HAVE to try it!”
Today is SUCH beautiful day today! I feel like days like this are so rejuvenating. We have these rainy days and as much as I let me kids get out in the rain and stomp in puddles, there’s something about the sunshine that nourishes you. I mean, obviously wear sunscreen and all.
Happy Tuesday! woop woop! I don’t know if you’ve noticed, but I’ve been redoing some of my early recipes. I kind of hate some of the pictures I took early on, so I am updating old pictures, and even some of the recipes. This kale pesto and these shortbread cookies have gotten a revamp, to name a few.
So I’ve been running a bit more. I was (am) a swimmer and land sports/land coordination isn’t totally my thing. But, I love the concept of just tying up your shoes, grabbing your keys, and going for a run. Ah, the freedom. Wiiiith a double stroller, two children, two sets of snacks, two sippies, and toys, of course, to keep everyone happy.