We like peanut butter in this house. At the end of the night when we want a little treat, we grab a spoonful of peanut butter sprinkled with cacao nibs. I thought it would be fun to switch it up. I went through the different nuts in my head and cashews seemed like the only feasible option.
YOU GUYS!! These are amazing! I’m totally loving these little truffles! And they’re so easy!! I love food processor recipes that take just a few minutes make and only dirty one thing. These come together way too quickly. Liiiike so quickly that when you finish eating all the truffles, you have nooo issue immediately making another batch (or two).
Sooo, I have a secret. As you may or may not have picked up from my previous hummus recipe, IIIIIII get a weee, ity bity little bit sick of hummus from time to time. I know, blasphemy. Perhaps this is self-inflicted, but we go through hummus spurts that leaves me feeling very over hummus. I’ve tried different hummus recipes but they never really stick. So, I tend to constantly be searching for healthy snacks that aren’t hummus.
This was quite the day. My youngest son is 6 months and was up for an hour last night crying 🙁 I can only guess he’s teething (pretty much what I say anytime I have no idea what his deal is), but this has been a pattern for the last week.