I used to eat Almond Joys pretty meticulously as a kid. First, I’d bite off the almond. Then, nibble off the chocolate layer. Aaand I’d finish it off savoring the chewy coconut one slow bite at a time. I loved them. Almond Joys were my go-to candy. I mean…
You know those snacks that are of so addicting that you have a love/hate relationship with them? I knew you’d get me. That’s how I feel about these cinnamon roll bliss balls. First, of all, everyone loves them. From my kids, to my husband, to me (obviously), we’re all grabbing for them.
A couple weeks ago we impulsively got onion rings at a restaurant. I can say pretty confidently that in our entire relationship we have NEVER ordered onion rings. Maybe once in college we got a bloomin’ onion at Outback with some friends. Generally it’s not one of our go to eats.
Today is so pretty out! I’m definitely busting out the shorts after a short winter hiatus. I used to think southern California was a shorts all year kind of place. I think for the most part, it can be. My salty east coast self would grumble from under my parka, “They don’t know cold.” But, after living here for almost a year, I have to say, this winter was a bit chilly!!
I’ve been craving Mexican food hard lately. Whether it’s nachos or quesadillas, I’ve been craving that spicy, cheesy goodness. I don’t know what it is, but at least once a week I’m reaching for those Mexican-inspired flavors.