Traditional peanut butter cups are totally my jam. I love them. I love them too much. I wanted to make a paleo-friendly version and when I put these up on my Instagram last week, SO many of you asked for the recipe. I decided that they needed to be a permanent blog post because they were THAT good.
There is some mugginess happening, you guys. What gives?! I thought California was supposed to be all about that dry heat. You know, that anti-humidity, no frizz kinda life. Well apparently Cali decided to keep us on our toes.
I used to eat Almond Joys pretty meticulously as a kid. First, I’d bite off the almond. Then, nibble off the chocolate layer. Aaand I’d finish it off savoring the chewy coconut one slow bite at a time. I loved them. Almond Joys were my go-to candy. I mean…
You know those snacks that are of so addicting that you have a love/hate relationship with them? I knew you’d get me. That’s how I feel about these cinnamon roll bliss balls. First, of all, everyone loves them. From my kids, to my husband, to me (obviously), we’re all grabbing for them.
A couple weeks ago we impulsively got onion rings at a restaurant. I can say pretty confidently that in our entire relationship we have NEVER ordered onion rings. Maybe once in college we got a bloomin’ onion at Outback with some friends. Generally it’s not one of our go to eats.