My family has a tomato obsession. We pop them like treats all hours of the day, but the latest batch we got was next level amazing. I had to hide a stash on the top of my fridge so they wouldn’t all get eaten before I could make something fun out of them!
I went to an exercise class yesterday. I generally stay away from classes because I’m pretttaaay uncoordinated and I hate the constant reminder of that lack of coordination with the wall to wall mirrors. But, I think once you get past that first hump and accept the awkward…
Ok ok ok I know tofu isn’t a traditional taco filling but hear me out. I don’t eat too much tofu, but when I do, this is one of my absolute favorite ways. I’ve been making this recipe for what seems like years.
I threw it out there asking you guys to give me some recipe suggestions you NEEDED WANTED HAD TO HAVE on the blog. Well, my friends. I did it. You wanted fish tacos and I made some shrimp. Mayybe fish tacos will come down the line, but for real, I was craving some shrimp, so here you go.
Yo quiero Taco Bell. Guys. I like Mexican. Ilikeitalot. When I was a kid I used to order a soft shell taco from Taco Bell, open it up and only eat the insides. I was so ahead of my time with this low carb thing. Then I would proceed to bite out eye, nose and mouth holes and use that soft shell for a mask. Ha. But honestly, Mexican food just has that perfect combo of cheesy, spicy, mouth watering flavor that makes you eat until you only want to wear yoga pants for the rest of your life. Well, ok to be fair I use any excuse to wear yoga pants. But you know what I mean.