Not that I need an excuse for a cocktail, buuuut I have a celebratory announcement. I’ve mentioned this over on Instagram but also want to let you lovebirds know too….. We’re moving to California!! Jaryd got a job and we’ll be heading west in July. Eeek! So many details to hammer out but we are SO excited.
So we went to a wedding this past weekend. It was so fun and basically anything you could want in a wedding – awwing about the lovely couple, eating delicious food, drinking dem drinks, and dancing like ya just don’t care. Check. Check. Check. AND CHECK.
Ok, I can’t help but share this. It made me laugh out loud and I hope it does the same for you. I don’t really follow sports and I’m not a huge football fan unless it’s 2004 (or 2005?!) and the Eagles made the Super Bowl. Then I’m all like, oh yeah, I’ll wear the jersey and pretend I care…
It’s strawberry season y’all!! If you follow me on Instagram, you probably know I love lemon water, and it’s been fun experimenting with different infused water flavors – cucumber, blueberry, rosemary, mint. Tons and tons of possibilities!!
So do you guys have a salad that turned you into a salad eater? Like the one salad that was so good you asked for seconds, and thirds, and totally changed the way you look at salads? For me, that happened with this salad. I remember the exact moment.