I wanted to get one more refreshing, summery recipe in before summer winds down. Buut let’s face it. I live in SoCal and while there are “seasons” here, ice cream season never really goes out of style. Then again, I think that’s less a SoCal thing and more of an everywhere thing.
Last week we got a shipment of produce and I was waiting for the exact moment for them to get perfectly ripe. I felt the fruit every morning and night to monitor their progress.
Caprese without question makes my top three favorite salads. I fell in love with it when I studied abroad in Italy. Every restaurant we went to, caprese was a staple that we ordered for the table.
I don’t know if this happens every summer, but I am feeling my grill HARD. Last weekend we all sat out back, ate our grilled dinner, and soaked in the fresh air. It was lovely.