Caprese without question makes my top three favorite salads. I fell in love with it when I studied abroad in Italy. Every restaurant we went to, caprese was a staple that we ordered for the table.
I don’t know if this happens every summer, but I am feeling my grill HARD. Last weekend we all sat out back, ate our grilled dinner, and soaked in the fresh air. It was lovely.
You know what’s really fun? Jello shots. There, I said it. Don’t pretend like you’re too adult for jello shots and be all like, “omg I haven’t taken a jello shot since college.”
Up until this point you may have thought to yourself… why doesn’t Lindsay have a guacamole recipe on her blog yet? I know, I know.
Lately I have been CRAVING pasta salad hard. There’s something about a comforting and hearty bowl of pasta salad with fresh, juicy tomatoes that I’ve been loving. Plus, it’s super easy to whip together which makes pasta salad a double dose of exactly what I need in my life.