Ok something magical happened, you guys. Puffed quinoa has come into my life. My life will never be the same and from this point forward I’ll be putting puffed quinoa in ALL THE THINGS.
True story: I loathed anything jelly/jam related until I was in college. Then, one groggy morning after a night of er… college indulgence, I found myself brunching at a local diner with a packet of jam in my hand and a slice of toast in the other. I put the thinnest, nearly nonexistent layer across my toast. It snowballed.
It’s strawberry season y’all!! If you follow me on Instagram, you probably know I love lemon water, and it’s been fun experimenting with different infused water flavors – cucumber, blueberry, rosemary, mint. Tons and tons of possibilities!!
Yeah you read that right. MacarOOns. You know, those coconutty chewy yummies that make you feel like you’re eating an Almond Joy. Not those fancy French macarOns that are like beautifully colored mini hamburgers. If you’re confused, see the above picture to know what I’m talking about.