YOU GUYS! This! You need to make this. Sometimes my favorite thing to do in the kitchen is just wing it. Like, mentally make a list of the ingredients I have in and and come up with a yummy combo. This was one of those times.
GUYS! We got an Apple computer. A MacBook, or something? I’m pretty sure it’s a pro too which means it gets paid for its super awesome skills and can no longer compete as an amateur. Also, it means that the awesomeness of my pine nut posts will skyrocket (come on, we both know that’s not possible). The awesome sauce bar is pretttay prettay high.
Two things: First, if you have been waiting on pins and needles with regard to my St. Patty’s Day dinner, let’s just cut to the chase. I bombed. The cauli mash was insanely good, and I will share it here soon. The Corned Beef, however, was no good. I probably drank a gallon of water last night because it was so damn salty. I’m sure it was some amateur mistake, and I know I should have done better research before diving in, but hey. I’ll get ’em next year. At least my Irish potatoes were on point!
IT’S SPRING IT’S SPRING IT’S SPRING!!! It’s so weird how quickly it changed, and I’m sure we’ll go back and forth with cold days here and there but it’s spring!! I went for a run outside today, I even felt warm with my light jacket, I literally want to find a grassy knoll, run, and jump around. I have glimmers of sunshine, and beaches, and spraygrounds, and parks, and picnics, and farmer’s markets, and walks, and bike rides in my eye…
So lately I’ve been trying to make quick and easy (and delicious, obviously) lunches. I want to have healthy meals that are do-able even on the craziest day. This is as easy as it gets! This pesto is delicious and you can really put it on a ton of different things besides veggies noodles.